Founded in 1996 by Brian Kim, a skilled food engineer with a passion for baking, Gateau House has grown from a single store on Dominion Road to seven locations across Auckland. With over 600 cakes baked daily by a team of 30+ dedicated staff, Gateau House remains committed to crafting the finest cakes and gateaux in New Zealand. Using only premium ingredients—fresh cream with no preservatives, the finest Belgian chocolates, and locally sourced seasonal fruits—each cake is handcrafted to perfection. This dedication to quality, combined with the expertise of master bakers and decorators, ensures every creation is both visually stunning and delicious. Beyond baking, Gateau House is committed to giving back, supporting local events and charities, including Leukaemia & Blood Cancer New Zealand and the Sky TV Special Children’s Parties. Visit us at Dominion Road or any of our Auckland locations, and let Gateau House leave a lasting impression!